Shopping for Quinoa the other day, I noticed the "Amaranth Seed" package sitting right next to it. So I decided to give it a try.
I came home and proceeded to make my breakfast as I was going to, with quinoa (I make something similar to oatmeal, except I use quinoa, or now, amaranth seeds).
The result was even better than I thought, I think I even prefer the amaranth taste over quinoa.
Later on, as I was doing some research on other properties amaranth might have I discovered this is a Superfood. So here are some of my surprising findings!
Protein:
Amaranth 16g
Whole Milk 3gYogurt 3gEggs 3gRice 7gTofu 8gCottage Cheese 14gBeef 17gQuinoa 17g
Calcium:
Amaranth 222mg
Cottage Cheese 60mgTofu 100mgMilk 119mgYogurt 121mgQuinoa 141mg
Other Facts:
- It's Gluten Free!
- Contains lignins and other factors that inhibit Candida growth;
- Removes arterial residues of fat and cholesterol because it contains Niacin and Vitamin E;
- Dried, powdered sprouts of amaranth are used in Mexico as baby food because of its high calcium content (higher than milk!);
- In Asian herbal and dietary traditions, the "sweet and bitter" quality of amaranth, amongst other grains, is helpful in long-term weight reduction because of it's Yin (deficiency) quality, that balances out one's Yang (excess) quality. It also suggests that its bitterness can heal a stagnant and swollen liver.
I have a few more recipes with Amaranth I want to try, like: Amaranth Flour Tortillas, and Amaranth Suffle.. Yesss!
Recipes: Alegrias (Mexican Candy), Tabuli (Coming Soon!), Breakfast Amaranth
References
- Pitchford, P (2002). Healing with Whole Foods. Berkeley, CA: North Atlantic Books. www.healingwithwholefoods.com.
- Helena Kloosterman; USDA National Nutrient Database for Standard Reference. "Essential Amino Acids Search, amaranth". Retrieved 2010-10-10.
- www.livestrong.com
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