Amaranth Breakfast

This one is pretty simple to make:

-1 cup Amaranth Seeds
-3 cups water

- Vanilla Almong milk or other milk substitute
- Fruits, nuts, cinnamon, natural sweetener, etc

Bring to a boil in high heat. Reduce heat to medium-high, pan covered with a lid, and simmer for about 20 minutes.
Once grains are soft like cooked rice, you may want to store a portion of it for your next couple breakfasts.I prefer mine cold, which makes it more practical, but I'm sure it's also great if served hot.

Mix a couple spoonfuls of the cooked amaranth with a 1/4 to 1/2 cup milk, or to your liking. You can add whatever sweetener you prefer but I don't even think it's necessary with the vanilla milk being already a little sweet..